Microwave Lemon Honey
This recipe makes about 4 cups of Lemon Honey. I used a 1100w microwave.
(Adjust the times to the power of your microwave.)
In a glass bowl, place:
1 cup lemon juice
150 grams cubed salted butter.
Microwave on high for 1 & 1/2 minutes.
Add 2 & 1/2 cups sugar.
Stir to dissolve sugar for a few minutes.
If desired - Add 2 teaspoons lemon rind that's finely grated.
Add 8 eggs that have been lightly beaten. Whisk well.
Cook on high for 5 minutes.
Whisk for one minute.
Microwave on high again for 2 minutes.
Whisk for two or three minutes.
If you prefer a thicker consistency, microwave another 2 minutes.
Whisk again.
Place into sterilised jars and seal.
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