Microwave Lemon Honey

This recipe makes about 4 cups of Lemon Honey. I used a 1100w microwave.

(Adjust the times to the power of your microwave.)

In a glass bowl, place:

1 cup lemon juice

150 grams cubed salted butter.

Microwave on high for 1 & 1/2 minutes.

Add 2 & 1/2 cups sugar.

Stir to dissolve sugar for a few minutes.

If desired - Add 2 teaspoons lemon rind that's finely grated.

Add 8 eggs that have been lightly beaten.  Whisk well.

Cook on high for 5 minutes.

Whisk for one minute.

Microwave on high again for 2 minutes.

Whisk for two or three minutes.

If you prefer a thicker consistency, microwave another 2 minutes.

Whisk again.

Place into sterilised jars and seal.

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