Ingredients:
· 4 cups of cocoa rice puff cereal
· 1 & 1/4 cups of smooth peanut butter
· 1 &1/2 cups of chocolate chips (milk or dark)
· 31 Mini Chocolate Easter eggs
Coloured cupcake cases
Instructions:
1. In a bowl over hot water in a saucepan or a microwave, melt the chocolate chips. Stir until smooth.
2. Once melted, remove from heat or microwave and stir in peanut butter until well combined.
3. Fold in the cocoa rice puff cereal until everything is well coated in the chocolate mixture.
4. Using a spoon or ice cream scoop, place some of the mixture into cupcake cases that have been placed in a muffin tins.
5. Make a small well in the centre of each scoop of mixture to form a nest-like shape.
6. Place the muffin tins in the fridge for about 20 minutes to allow the nests to set.
7. Remove from the fridge and place on plate.
8. Fill each nest with some chocolate Easter eggs.
Yield 16 Nests