Microwave Russian Pecan Fudge

150 grams of salted butter  (1  & 1/4 sticks) salted butter

500 grams of brown sugar (2 & 2/3) cups brown sugar

395-gram can of Sweetened Condensed Milk  (1 & 1/4 cups) can of Sweetened Condensed Milk

70 Grams of toasted chopped Pecans  (About 1/2 cup) of toasted chopped pecans

250 grams of white chocolate melts  (About 1 & 1/2 cups) of white chocolate melts

Instructions

In a microwave, bowl melt the salted butter.

Add the brown sugar

and the can of Sweetened Condensed Milk.

Microwave in five 2-minute increments.

Remove the bowl and stir before the next 2-minute cooking period.

2 MINS - STIR -/ 2 MINS - STIR -/ 2 MINS - STIR -/ 2 MINS - STIR - 2 MINS

ADD NUTS AND CHOCOLATE

STIR AND ADD THE LAST INGREDIENTS.

The toasted chopped Pecan, and white chocolate melts.

Mix very quickly (It will set FAST) with a wooden spoon until the chocolate is melted.

Place into a baking paper-lined 27x17.5 centimetre slice pan.

Put baking paper on top and carefully press with your hand to smooth. Remove paper.

TO SERVE

Leave to cool. Cut into squares and serve.

Keep in an airtight container.

TIPS

The microwave I used for this recipe was 1100W and the fudge was cooked at full power in the first stage.

Yield: 60  squares 

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