Jaffa Cream Chocolates....❥

Tempt your taste buds with these delicious Ganache chocolates.

Easy to make.

The perfect quick gift...

or 

just a 'Why Not' treat.

To Make:

Melt over a low heat in a pot:

 225 gram packet of dark chocolate (or melts) 

1/3 cup cream 

and the juice of 1 fresh orange.

Leave to sit in pot til firm.

you want the mixture to hold it's shape when swirled.

Place in piping bag  with a Wilton 2D nozzle.

And pipe swirls onto baking paper lined tray or directly into mini cases as I have done.

Place a plain roasted almond on top of each chocolate.

Or a sliver of orange rind.

That's it.

Leave in fridge until the chocolates have firmed a little and serve.

These are best kept in an airtight container in the refrigerator.

To eat: Pop in mouth and enjoy that buttery chocolate sensation. 

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