Caramel Rough Fudge

Melt 100 grams of salted butter

Add 400 grams of brown sugar

A 395 gram can of Sweetened condensed milk.

Microwave in 4 increments of 2 minutes.

Stir between each increment.

Add 1/2 cup dry coconut.

And 20 ml of caramel syrup.

Microwave for 4 minutes.

Stir through 290 grams of white chocolate melts.

When melted and smooth spoon into mini cupcake cases.

.

The extra bonus about this recipe is it is super simple to make in a microwave.

The microwave I used was 800 watts.

If yours is more powerful you will need to drop the cooking time by 2 mins at the end.

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