Lemon and Garlic Olive Oil

So let's whip up some 'Lemon and Garlic Flavoured Olive Oil'...

and honestly, it takes about 10 minutes to put together.

So here we go...

For the oil, I used Lupi Brand in a mild flavour. 

Grate the rind off I small lemon. 

Then peeled and roughly chopped 4 garlic cloves.

Put the rind and the garlic in a heat-sterilised bottle, new or recycled that has a screw cap or cork stopper.

(I used a recycled tequila bottle because I just LOVE the shape of this bottle and the very groovy glass stopper.) 

Next, carefully fill up the bottle with olive oil.

Cork or cap.

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