Choc Chip & Banana Brownie

125 grams butter

1/4 cup dark cocoa powder

1 teaspoon vanilla essence

1 cup white sugar

2 eggs

2 mashed bananas

1/2 cup plain flour plus 2 extra tablespoons

1/2 teaspoon baking powder

1 cup of chocolate chips

In a large saucepan melt:

125 grams butter.

Add:

1/4 cup dark cocoa powder

1 teaspoon vanilla essence

1 cup sugar.

Stir over low heat until the sugar has dissolved.

Add:

2 large eggs, beating quickly to combine.

Add:

2 mashed bananas, 1/2 cup plain flour plus 2 extra tablespoons, 1/2 teaspoon baking powder.

Mix and then add 1 cup of chocolate chips.

Pour into a lined slice pan and bake at 180 Celsius for 30 minutes.

Leave to cool and then dust with icing sugar.

Yield: Nine  Brownies

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