Iced Mint, Cucumber & Green Tea Drink

To Make:

Place 6 Green tea bags in a heat-resistant jug

Add 1/2 cup brown sugar, and 2 Tablespoons of clear or creamy clover honey.

Pour over 4 cups of boiling water.

Stir until sugar dissolves.

Add 3 Tablespoons of finely diced fresh mint leaves.

Add 1 half of a telegraph cucumber that has been diced.

Leave to cool.

Remove the tea bags.

Add the juice of one lemon.

If you are adding alcohol do this now by mixing in 1/2 cup of vodka or gin.

Strain.

Refrigerate for one hour.

Serve over ice in glasses.

Add slices of cucumber and mint leaves to garnish.

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