Homemade Ice Cream Wreath With Baileys

You Will Need:

320g (2 and 1/4 cups) crushed chocolate chip biscuits

90 grams (3.17 ounces) of melted butter

300ml (1.26 cups) cream

3/4 cup icing sugar

200 grams (7.05ounces) of mascarpone cheese

1/4 cup Baileys Irish Cream Liqueur

To Make:

Mix the finely crushed chocolate chip biscuits and melted butter.

Press into a 28cm (11 inch) lined round flan dish that has a ramekin placed into the middle to create a wreath-type centre hole.

Refrigerate until firm.

Beat the cream until thick.

Add icing sugar and ) mascarpone cheese that is at room temperature.

Mix well then add the Baileys Irish Cream Liqueur.

Spoon into flan and level top.

Freeze for at least 5 hours before serving.

To serve:

Remove from flan using a knife dipped in hot water to run around edge and centre ramekin.

Decorate as desired.

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