Custard Lime Kisses

225 grams softened butter

1 1/2 cups caster sugar

1 teaspoon vanilla paste or essence

3 Tablespoons custard powder

2 cups flour

1 teaspoon baking soda that has been dissolved in 2 tablespoons warm milk.

Icing:

50 grams of butter

1 tablespoon of lime juice.

1 Tablespoon custard powder

1 and 1/2 Tablespoon milk

1 and 3/4 cups icing sugar.

Make the kisses:

Preheat the oven to 180 degrees Celsius.

Prepare two trays - lined with baking paper.

Cream 225 grams softened butter and 1 1/2 cups caster sugar

Add 1 teaspoon vanilla paste or essence and beat until pale and creamy.

Add 3 Tablespoons custard powder, 2 cups flour and 1 teaspoon baking soda that has been dissolved in 2 tablespoons warm milk.

Mix to a dough.

Roll into small balls, and press lightly with a fork. Bake 12 - 15 minutes.

When cold, ice with custard/lime icing and join two biscuits together.

Make the icing

Melt 50 grams of butter and 1 tablespoon of lime juice.

Add 1 Tablespoon custard powder

1 1/2 Tablespoon milk

and 1 3/4 cups icing sugar.

Beat until creamy.

Makes 20 joined biscuits or 40 single biscuits.

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