Stabilised Whipped Cream Frosting
TO MAKE:
Sprinkle 1 teaspoon of gelatin powder that is unflavoured over 2 Tablespoons of cold water in a small cup.
Microwave for 10 seconds on high. stir until dissolved
Cool for a few minutes then add 2 Tablespoons of runny cream.
This helps it cool down more.
Then whip 500ml of regular cream with 1 tablespoon icing sugar.
When soft peaks form, add the gelatin mixture folding through to combine.
Place into a piping bag and pipe onto cakes, cupcakes, slices, or cheesecakes.
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