Garlicky Roast Mushrooms

To make it, you will need:

6 portabello medium-size mushrooms.

Trim the stalks.

Place in a non-stick baking dish.

Dice 2 cloves of garlic and finely chop 1 tablespoon of fresh thyme sprigs. 

Sprinkle over the tops of the mushrooms. 

Mix 1 tablespoon of balsamic vinegar and 5 Tablespoons of olive oil. 

Drizzle over the mushrooms. 

Grind seasoning of salt and pepper over top and place in a preheated oven heated to 180 degrees Celcius.

Bake for 15 to 20 minutes.

Serve immediately. 

I served mine as a main meal with a bacon, chicken and vegetable stir fry.

You can enjoy them on their own with toasted sourdough bread for breakfast.

Or they are delicious with steak and coleslaw.

miabellapassion.blogspot.com