Sweet Christmas Cookie

You Will Need:

170 grams (6 Ounces) Butter

1 cup fine white caster sugar

1/2 cup brown sugar

One large egg

1 teaspoon vanilla paste or essence

1 cup of Dark chocolate flakes or chips

1/2 cup of ground almonds

2 cups white flour

2 teaspoons baking powder

1 Toblerone Bar

Method:

Preheat oven to 180 Celcius (350 Farenheight)

Cream butter and sugars until creamy white and fluffy.

Add the egg.

Vanilla essence

Flour and almond

 and finally chocolates.

Add more flour if necessary to be able to mould into large balls,

Press lightly with your hand onto the prepared lined baking trays.

Then add a large chunk of Toblerone to the top of the cookie.

Bake for 10 minutes.

Leave to cool completely.

Store in a sealed container.

Yield: 20 large cookies.

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