EASY YEAST FREE PIZZA

Mix in a bowl until dough forms:

1 1/2 cups plain flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup fat-free milk (I used soy)

(or a little more if needed)

2 tablespoons olive oil

THEN:
on a floured benchtop knead for one minute.

Shape into a ball.

Put the dough back into the bowl. 

Cover with a clean tea towel and leave 10 minutes before using.

While the dough rests, prepare your toppings.

I used:

smoked chicken

Tomato

Mushroom

Pineapple

capsicum

Spring onion

Tasty cheese

Dollops of cream cheese

THEN:

Roll dough out to a round shape.

Place on a baking tray.

Bake in a 200-degree Celsius oven.

Bake for 7 minutes.

Remove from the oven

Spread the base with cranberry jelly.

Top with the goodies.

 Return to the oven and bake for a further 15 to 20 minutes. 

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