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Lee's Latin Supplement
  • Home (Domum)
  • About the Authors
  • Introduction
  • Annotated Bibliography
  • Supplemental Exercises & Readings
    • Intro Supplement
    • Cpt. 1-2 Supplement
    • Cpt. 3-4 Supplement
    • Cpt. 5-6 Supplement
    • Unit I Reading
    • Cpt. 7-8 Supplement
    • Cpt. 9-10 Supplement
    • Cpt. 11 Supplement
    • Cpt. 12-13 Supplement
    • Unit II Reading
    • Cpt. 14-15 Supplement
    • Cpt. 16-17 Supplement
    • Cpt. 18 Supplement
    • Cpt. 19-20 Supplement
    • Cpt. 21-22 Supplement
    • Unit III Reading
    • Cpt. 23-24 Supplement
    • Cpt. 25 Supplement
    • Cpt. 26-27 Supplement
    • Unit IV Reading
    • Cpt. 28 Supplement
    • Cpt. 29 Supplement
    • Cpt. 30-31 Supplement
    • Cpt. 32-33 Supplement
    • Unit V Reading
    • Cpt. 34 Supplement
    • Cpt. 35-36 Supplement
    • Cpt. 37-38 Supplement
    • Cpt. 39-40 Supplement
    • Unit VI (and Bonus) Reading
  • Special Topic Modules
    • The Black Stone of Rome
    • Curse Tablets
    • Neo-Latin
    • Roman Dining
    • Roman Skeletons
    • Slavery & Manumission
    • Seven Wonders of the Ancient World
    • Sulpicia
    • What is Gender?
    • Vocab Module: Anatomy
    • Vocab Module: Animals
    • Vocab Module: Emotions
    • Vocab Module: Law
Lee's Latin Supplement

Click here for the video slideshow.

Special module: 

Private Dining in Ancient Rome

Watch this video to learn about private dining in ancient Rome with Dr. Nadhira Hill of Randolph-Macon College.

About the scholar:

Dr. Nadhira Hill is an Assistant Professor of Classical Studies and Archaeology and Director of Archaeological Studies at Randolph-Macon College. She earned her BA in Classical Studies from the same institution in 2016, before earning her PhD in Ancient Mediterranean Art and Archaeology from the University of Michigan in 2023. Dr. Hill's research interests include households, drinking practices, ceramic production, and cultural interaction in 5th and 4th century B.C.E. Greece. Since 2014, she has participated in several archaeological projects in Greece, including the Athenian Agora Excavations (2014-2017), the Olynthos Project (2017-present), and the Pella Urban Dynamics Project (2022-present). In addition to her research, Dr. Hill is the author of the blog Notes from the Apotheke, which supports and highlights the work of scholars of color studying the ancient world, for which she was awarded the Women’s Classical Caucus’s Public Scholarship Award for 2021-2022.

Further Reading:

Megan Daniels, “Blog Post #50: The Story of Garum and Other Adventures in Roman Food with Sally Grainger,” Peopling the Past, 2022.

John H D'Arms, "Performing Culture: Roman Spectacle and the Banquets of the Powerful," in The Art of Ancient Spectacle, eds. Bettina Bergmann & Christine Kondoleon. Yale University Press, 1999.

Katherine M. D. Dunbabin, The Roman Banquet: Images of Conviviality. Cambridge University Press, 2003.

Nina Martyris, “The Lavish Roman Banquet: A Calculated Display of Debauchery and Power,” NPR, 2019.

Roger Pearse, Martial, Epigrams. Book 10. Bohn’s Classical Library (1897), 2008.

Latin Vocabulary:

Words in bold on DCC Latin Core Vocabulary List

Nouns:

convīvium, convīviī, n. – banquet, feast

epulum, epulī, n. – feast, banquet, festive entertainment

cēna, cēnae, f. – dinner

vīnum, vīnī, n. – vine, wine

ātrium, ātriī, n. – reception hall

domus, domūs, f. – house, home

trīclīnium, trīclīniī, n. – dining room, where three couches are laid out for dining around a small serving table

lectus, lectī, m. – bed, couch, sofa

gustātiō, gustātiōnis, f. – appetizer, first course of a meal

mēnsa, mēnsae, f. – a table; a table of food, meal, course, feast

Try using these words in your Latin exercises this week!

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