Citrus Green Beans with Pine Nuts

Ingredients

• • 1 pound green beans, trimmed 

  • 2 teaspoons extra-virgin olive oil 

  • 3/4 cup sliced shallots (about 2 large)

  • 1 teaspoon grated orange rind 

  • 1 tablespoon fresh orange juice 

  • 1/4 teaspoon black pepper 

  • 1/8 teaspoon coarse sea salt 

  • 1 tablespoon pine nuts, toasted

Preparation

• • 1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.

  • 2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; sauté 2 minutes. Spoon onto a platter; sprinkle with nuts.