Almond-Date Skillet

This is a no-recipe recipe from Bon Appetit Nov 2019. Use your judgement on the amounts. Gather the ingredients together first and then start!

• 1. Set oven to 300 degrees

  2. Combine raw almonds and torn medjool dates in a skillet that just contains them

  3. Add extra-virgin olive oil until the almonds want to float; shower with flaky sea salt and crushed red pepper flakes.

  4. Tuck wide strips of orange zest and rosemary sprigs into the oil.

  5. Slow roast, stirring once or twice, until the nuts are tasty and the dates caramelized, about an hour.

Serve with crusty bread and something cold and spritzy!