Egg Nog

Ingredients

• • 6 eggs

  • 3/4 cup sugar

  • 1 pint cream (we use half-and-half)

  • 1 pint milk

  • Freshly ground nutmeg

Preparation

• 1. Separate egg whites and yolks into two bowls.

  2. Beat whites until stiff, then add 1/4 cup sugar.

  3. Add 1/2 cup sugar to yolks while beating.

  4. Fold yolks into whites; stir in cream and milk.

  5. Sprinkle nutmeg over each cup.

Judy Owsley