Edamame Garlic Puree

Ingredients

• • 1 cup edamame, cooked and deshelled

  • 1 teaspoon light olive oil (mild in taste)

  • 1 tablespoon lemon juice

  • 1/2 teaspoon chopped garlic

  • ¼ teaspoon salt

Directions:

• 1. Place the edamame, olive oil, and lemon juice into a food processor or blender and purée them until the edamame becomes smooth.

  2. Once the edamame appears smooth, place the purée into a small bowl. Mix the purée with garlic and salt until the seasoning is well incorporated.

  3. Serve the purée dip cold with tortilla chips or crackers.

modified from cookingwithawallflower.com