Green Curry Fritters

Ingredients

• • 2/3 cup panko (Japanese breadcrumbs) 

  • 1/4 cup diagonally sliced green onions 

  • 1 pound ground chicken breast

  • 2 tablespoons canola mayonnaise 

  • 1 1/2 tablespoons green curry paste

  • 1 tablespoon dark sesame oil

  • 1 tablespoon lower-sodium soy sauce 

  • 2 teaspoons sambal oelek (ground fresh chile paste)

  • 3/8 teaspoon kosher salt

  • 1/2 teaspoon grated peeled fresh ginger

  • 1 large egg 

  • 2 tablespoons canola oil, divided 

Preparation

• 1. Place first 3 ingredients in a large bowl.

  2. Combine mayonnaise and the next 7 ingredients (through egg).

  3. Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).

  4. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw.

Julianna Grimes, Cooking Light

OCTOBER 2012