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Appetizer List
Drinks List
Appetizers
Almond-Date Skillet
Bruschetta
Citrus, Fennel, and Rosemary Olives
Edamame Garlic Puree
Lentil Pancakes (Moong Dal Cheela)
Mini Smoked Salmon Pizzas
Popcorn Chickpeas
Relish Tray with DIY Eggs
Sauteed Chanterelle Mushrooms
Seltzer Hummus
Tricolored Beet Tart
Basics
Couscous
Canning
Forever Crisp Dill Pickles
Desserts
Apple Cream Cheese Torte
Baked Chocolate Mousse
Blackberry Cobbler
Mousse a la Rodents
Pumpkin Pie
Graham Cracker Pie Crust
Streuseled Sweet Potato Casserole
Drinks
Daiquiri No3
Dragon's Tail
Egg Nog
Grapefruit Negroni
Hot Spiced Wine
Negroni
Royal Tannenbaum
Sapphire Sin
Sidecar
Fish
Barbecue Roasted Salmon
Panko-Crusted Salmon
Spicy Grilled Shrimp
Korean Foods
Korean Potato Salad
Radish Kimchi (Kkakdugi)
Seafood and Scallion Pancake (Haemul Pajeon)
Tofu With Spicy Sauce
White Kimchi (Baek Kimchi)
Meat
Apple Cider Brined Turkey with Savory Herb Gravy
Baby Back Ribs
Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
Fire and Spice Ham
Grape Nuts Meatloaf
Green Curry Fritters
Hamburgers
Indian Chicken Tikka Masala
Kofta Kebabs
Larb (Thai Chicken Salad)
Maple-Cider Brined Turkey with Bourbon-Cider Gravy
Pork Bulgogi
Pork Chops with Sage, Onion, and Prosciutto
Reuter Turkey Stuffing
Menus
Christmas 2015
Pineapple Preserves
Christmas 2018
Christmas Goose 2017
December Goose 2014
Thanksgiving 2011
Thanksgiving 2012
Thanksgiving 2013 Appetizers
Thanksgiving 2014
Thanksgiving 2015
Thanksgiving 2016
Thanksgiving 2019
Pasta
Pasta with Roasted Tomatoes
Salads
Bacon Spinach Salad
Caesar Salad
Edamame-Seaweed Salad
Endive-Pear Spinach Salad
Soba and Edamame Salad
Tuscan Kale Salad
Wild Rice, Arugula, & Roasted Chicken Salad
Sauces and Dressings
Basil Pesto
Catalina Dressing
Chimichurri
Crunchy Sweet Mustard Vingaigrette (for salmon)
Ginger Syrup
Mango Salsa
Miso, Carrot, and Sesame Dressing
Warm Bacon-Mushroom Vinaigrette
Nuevo Guacamole
Savory Herb Dressing
Spiced Cranberry and Zinfandel Sauce
Sides
Fennel, Sausage, and Caramelized Apple Stuffing
Reuter Turkey Stuffing
Roasted Brussels Sprouts
Waffle French Fries
Soups
French Onion Soup
Grilled Eggplant Soup
Indian Spinach-Tomato Soup
Matzo Ball Soup
Simple Dal Soup
Spicy Pork and Mustard Green Soup
White Bean Soup with Kale and Chorizo
Tofu
Sesame Tofu Noodle Salad
Vegetables
Citrus Green Beans with Pine Nuts
Indian Green Beans with Coconut
Indian Palak Paneer
Indian Vegetable Biryani
Kale with Cannellini Beans
Latkes
Onion Tart
Parmesan-Coated Potato Wedges
Sautéed Carrots with Sage
Spinach Gomae
Yam Fries
Yam Stacks
owsleyrecipes
December Goose 2014
Christmas Roast Goose
Brussels Sprouts with Pancetta
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