Grapefruit Negroni

• 1/4 large red grapefruit 

• 1 1/2 ounces gin

• 3/4 ounce sweet vermouth

• 1/2 ounce Campari

Squeeze the grapefruit juice into a cocktail shaker filled with ice. Add the gin, vermouth, and Campari. Shake. Shake. Shake some more. Strain the liquid into a cocktail glass. Imagine yourself on a piazza gazing at the Duomo. Sip, repeat.

Inspired by Volterra's Grapefruit Negroni

Recipe from designbykelsey.com