8 c. fresh blackberries
2 c. packed brown sugar
1-1/2 c. flour
1-1/2 c. oats
1 c. butter, melted
2 t. ground cinnamon
2 t. ground nutmeg
vanilla ice cream
1. Preheat oven to 350 degrees.
Grease bottom of 9 x 11 baking pan.
3. Spread blackberries evenly in dish.
4. Mix remaining ingredients and sprinkle over blackberries.
5. Bake until topping is golden brown, about 25 minutes.
6. Serve warm, with a scoop of vanilla ice cream on top.