Barbecue Roasted Salmon

Ingredients

• • 1/4 cup pineapple juice

  • 2 tablespoons fresh lemon juice

  • 4 (6-ounce) salmon fillets $

  • 2 tablespoons brown sugar

  • 4 teaspoons chili powder

  • 2 teaspoons grated lemon rind

  • 3/4 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground cinnamon

  • Cooking spray

  • Lemon wedges (optional)

Preparation

• 1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.

  2. Preheat oven to 400°.

  3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.

Cooking Light

SEPTEMBER 1998