Pork Bulgogi

Ingredients

• • 1 pound pork, thinly sliced

  • ½ cup of crushed pear

  • ¼ cup onion purée

  • 4 cloves of minced garlic

  • ½ ts of minced ginger

  • 1 chopped green onion

  • 1 tbs soy sauce

  • 1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)

  • a pinch of ground black pepper

  • 2 ts of toasted sesame oil

  • 3 tbs hot pepper paste

  • Lettuce (optional, for wraps)

Instructions

• 1. Mix all ingredients except pork; add pork and marinade 1/2 hour or more.

  2. Stir-fry or grill

  3. If desired, serve with lettuce for wraps

from maangchi.com