Warm Bacon-Mushroom Vinaigrette

Ingredients

• • 4oz (4 slices) bacon, cut into 1/2" strips

  • 2 cups sliced mushrooms

  • 3T sherry vinegar

  • 2T vegetable oil

  • salt and pepper

  • 2T chopped flat-leaf parsley

Instructions

(can be made one day ahead; rewarm before serving).

• 1. Cook bacon with 3T water in skillet over medium heat.

  2. When bacon starts to crisp, add mushrooms and cook 5-6 minutes until tender, stirring occasionally. 

  3. Add sherry vinegar and 1/4 c water; simmer until reduced by half, about 1 minute.

  4. Stir in oil; season with salt and pepper and stir in parsley.