Daiquiri No3

First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Daiquiri is often referred to as the Hemingway Daiquiri. 320 Main’s adaptation adds a spent lime shell to the shaker, which “immediately opens up the richness of the rum and balances the assertive flavors of the maraschino,” says bartender Matt Robold.

• • 2 oz. white rum

  • 1 oz. fresh lime juice

  • 3/4 oz. simple syrup (1:1)

  • 1 tsp. maraschino liqueur

  • 1 tsp. fresh grapefruit juice

  • 1 spent lime shell

  • Ice cubes

  • Crushed ice

  • Tools: shaker, strainer

Glass: rocks

Garnish: lime wedge and a cherry

 Combine all ingredients and shake with ice cubes. Strain into a crushed ice-filled glass and garnish.

Adapted from Constantino Ribalaigua Vert by 320 Main, Seal Beach, California