Ginger Syrup

Ingredients

• • 2 cups water

  • 2 cups sugar

  • 1 six-inch piece fresh ginger, finely diced

Directions

• 1. Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using.

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