Royal Tannenbaum

Ingredients

• • 2 oz gin (London dry preferred)

  • 1/2 oz Zirbenz pine liqueur

  • 1/4 oz simple syrup

  • Rosemary sprig for garnish

Instructions

• 1. Combine all liquid ingredients and shake; strain into a chilled cocktail glass.

  2. Garnish with rosemary sprig.

Laura Creasy, Shaun's, Atlanta (as seen in Imbibe Magazine, November/December 2008)