Bacon Spinach Salad

Ingredients

• • 5 cups torn spinach leaves

  • 1 cup sliced fresh mushrooms

  • 1/2 cup thin red onion wedges

  • 4 slices bacon, crisply cooked, drained and crumbled

  • 2 hard-cooked eggs, chopped

  • 1/2 cup Catalina dressing

Preparation

• 1. TOSS all ingredients except dressing in large bowl.

  2. ADD dressing; mix lightly.

  3. SERVE immediately.