Matzo Ball Soup

Ingredients

• • 5 whole matzos

  • 150 ml liquid goose fat (or less!)

  • 4 eggs

  • 1 t dry ginger (or ground fresh)

  • 1/2 c fresh chopped parsley

  • salt and pepper to taste

  • chicken soup (broth, chicken, carrots, etc.)

Instructions

• 1. Crumble matzos, mix in other ingredients slowly, rolling dough into 40mm balls.

  2. Place in boiling broth; add chicken and vegetables.

Adapted from New York Times