Reuter Turkey Stuffing

Ingredients

• • 2 T. margarine

  • 8 stalks celery

  • 2 large onions, chopped

  • 2 loaves day-old white bread

  • 4 t. salt

  • dash of pepper

  • 4 T. poultry seasoning

  • 2 t. sage

  • 4 eggs

  • 1 c. chopped parsley

  • warm water

Instructions

• 1. Saute onion and celery in margarine for 5 minutes

  2. Add remaining ingredients and mix well

  3. Stuff turkey or bake at 350* for 30 minutes.