White Kimchi (Baek Kimchi)

Ingredients

• • 1 Napa cabbage

  • 2 scallions, roots trimmed and cut into 1 inch pieces, then shredded

  • 1 Korean radish, julienned

  • 2 ounces carrot, julienned

  • 1 ounce Korean chives, cut into 1-inch pieces

  • 1/4 apple, seeded and julienned

  • 5 chestnuts, peeled and julienned

  • 1/2 cup coarse salt

  • Sauce:

    • 2 t finely minced fresh ginger

    • 3 T minced garlic

    • 3 T ground salted shrimp

    • 4 t granulated sugar