Caesar Salad

Ingredients

• • 8 cups romaine lettuce, torn

  • 1/2 cup grated reggiano-parmigano cheese

  • croutons

  • Dressing:

    • 1/2 cup egg substitute (or two beaten eggs)

    • 2 T olive oil

    • 2 T lemon juice

    • 2 T balsamic vinegar

    • 3 t minced garlic

    • 6 squirts Worcestershire sauce

    • 6 squirts hot pepper sauce

    • 1 t anchovy paste (or to taste)

Directions

• 1. Mix all dressing ingredients together.

  2. Toss salad well with dressing, then toss in cheese and croutons.

Lane and Alaine