Sweet and Sticky Chicken Wings


Sweet and Sticky Chicken Wings

INGREDIENTS:

3 pounds chicken wings or drumettes
1/3 cup molasses (affiliate link)
1/3 cup lightly packed brown sugar
1/2 cup soy sauce
1 teaspoon sesame oil (affiliate link)
1 tablespoon rice wine vinegar
2 teaspoons chopped garlic
1 teaspoon grated ginger
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes


INSTRUCTIONS:
  1. In a medium bowl, combine all ingredients except for wings.
  2. Place wings in a large container or bowl.
  3. Add marinade to the chicken. 
  4. Allow to sit overnight to 24 hours, refrigerated. Stir wings once during marination, if possible.
  5. Preheat oven to 375° F. Grease bottom of a large baking sheet with cooking spray.
  6. Place wings on layers of paper towels to blot off excess liquid. Reserve liquid.
  7. Place wings skin-side-down onto a foil lined and greased baking sheet.
  8. Bake for 35 minutes.
  9. Gently boil reserved marinade for 15 minutes, stirring occasionally.
  10. After 35 minutes of baking, drain liquid and turn wings over.
  11. Brush with boiled marinade.
  12. Continue to bake for 35 minutes or until chicken has in internal temperature of 160° F.
     Makes 4 servings.



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