Crazy Whoopie Pie

Crazy Whoopie Pie:

1 1/2 cups all-purpose flour

3 rounded tbsp. unsweetened cocoa powder

1 tbsp. Stevia White Powder

1/2 cup sugar

1/2 tsp. salt

1 tsp. baking soda

2/3 cup frozen spinach

1 tbsp. vinegar

3 tbsp. vegetable oil

1 tsp. vanilla

1 cup water

Vanilla Frosting Surprise (Healthy Secret Ingredient) from this blog

Preheat oven to 350 degrees F. Coat two 12-cavity whoopie pie pans with cooking spray. Set aside.

Finely chop frozen spinach using a large chopping knife. I find the spinach chops better frozen than at room temp. Microwave for a few seconds to defrost. Wrap in 3 to 4 layers of paper towels and squeeze dry.

Add flour, cocoa powder, Stevia, sugar, salt, and baking soda in a medium bowl. Add spinach, separating the clumps as best as you can. Use a whisk to blend into the flour mixture. Make 3 wells in the flour mixture using a spoon. Add oil to one, vinegar to the second, and vanilla to the third. Add water and whisk until blended.

Pour batter into each baking sheet cavity, filling half way. Bake about 7 minutes or until a toothpick comes out with a few sticky crumbs. Allow to cool for a few minutes. Transfer to a cooling rack to cool completely. To assemble, spread a dollop of frosting on one cake. Top with a second. Makes 12 whoopie pies.

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