Caramel Vodka Root Beer Float Shooter:
2 oz. Edy’s Caramel Delight ice cream or similar
1 oz. caramel flavored vodka
3 oz. root beer
1 dollop whipped cream
Note: Adjust quantity to the size of your shooter glass, using a ratio of 1 part vodka to 3 parts root beer. This recipe is for a 5 oz. shooter glass.
Place two leveled scoops of ice cream into a shooter glass using a 1 oz. scoop. Add vodka. Slowly pour in root beer, waiting for bubbles to subside before adding more. Top with a dollop of whipped cream. Serves 1.