Easy Fish Dog

Easy Fish Dog:

1 lb. haddock or cod

1/3 cup flour

1/3 cup corn flour

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

1 – 2 tbsp. olive oil

5 – 6 hot dog buns

2 tbsp. butter, room temperature

Tartar Sauce:

1/8 rounded cup mayonnaise

1/8 rounded cup miracle whip

3 rounded tbsp. relish

1 tsp. prepared horseradish (optional), more or less depending on heat level desired

pinch each of salt and pepper

Toppings:

shredded lettuce

diced tomato or anything else your heart desires

Combine all tartar sauce ingredients in a small bowl. Refrigerate.

Preheat a large skillet on medium to medium high heat. Spread butter on sides of hot dog buns. Place in skillet and cook both sides until golden brown. Set aside.

Combine flour, corn flour, salt, pepper, garlic powder, and onion powder in a shallow container. Cut fish into one inch thick strips. Dredge fish in flour mixture and shake off excess. Place on a platter.

Wipe skillet clean. Heat to medium to medium high. Add enough oil to generously coat the surface. Allow oil to heat up. Add fish, cooking until the bottom is crusted and golden brown. Turn over and cook the second side until fish is opaque throughout and golden brown on bottom. Total cook time 3-4 minutes per side. Add more oil if fish begins to stick to pan. Remove from skillet and place on a cooling rack.

Assemble: Spread some tartar sauce on bottom of bun. Add fish, lettuce, tomato, and top with more tartar sauce.