Brussels Sprouts with Apple Walnut and Bacon

Brussels Sprouts with Apple Walnut and Bacon

Adapted from Pinch My Salt

1 lb. brussels sprouts

4 slices bacon, sliced1/2 inch pieces

1 medium apple (Granny Smith, Golden Delicious, Gala ect.)

1/2 cup chopped walnuts

2 tbsp. apple cider vinegar

1 tbsp. packed brown sugar

1/4 tsp. salt

1/8 tsp. pepper

Wash brussels sprouts. Trim ends and remove any yellow outer leaves. Slice into 1/4 in slices. Cut apples into small chunks. In a small bowl, combine apple cider vinegar and brown sugar. Set all aside.

In a large skillet on medium high heat, brown bacon until crispy. Remove bacon and place on paper towels. Pour out fat, reserving two tablespoons in pan. Add brussels sprouts, salt and pepper, stirring frequently until sprouts are just slightly firm, about 8-10 minutes. Add a splash of water if sprouts begin to brown and sticks to skillet.

Stir in nuts and apples. Cook for a few minutes until apples are just slightly firm, not mushy. Return the bacon. Add the vinegar and sugar mixture.Remove from heat. Serve. As with any recipe, adjust the seasoning to obtain the sweetness, saltiness or tanginess you desire.

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