Ice Cream Sandwich Skinnies

Ice Cream Sandwich Skinnies:

1 cup flour

1/3 cup unsweetened cocoa

1/2 tsp. baking powder

1/4 tsp. baking soda

1/8 tsp. salt

1/3 cup agave nectar

1/2 cup applesauce

1/4 cup oil

1 tsp. vanilla extract

your choice of ice cream for filling

candied sprinkles, coconut, chocolate chip, etc. to decorate the edges (optional)

Preheat oven to 350 degrees F.

Blended wet ingredients using a wooden spoon. Add dry and blend until ingredients are well incorporated. Place on greased cookie sheet using a small ice cream scoop or a spoon. Flatten cookies to about 1/4 inch thick by using a greased palm. Baked for 7 minutes. Allow to cool.

Allow ice cream to sit at room temp for a few minutes to slightly soften. Place a scoop of ice cream on one cookie. Sandwich with a second cookie. Roll edges in decorative coating, optional. Repeat until all of the cookies are gone. Freeze for at least 1 hour. Makes about 7 ice cream sandwiches.

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