SHEET PAN HOME FRIES WITH STEAK AND EGGS

INGREDIENTS:

For The Home Fries:

2 pounds red bliss potatoes, diced 1/2-inch cubes

2 1/2 cups chopped onion

1/2 cup chopped red peppers

1/2 cup chopped green peppers

2 tablespoons chopped garlic

2 tablespoons olive oil

1 1/2 teaspoons salt

1/2 teaspoon black pepper

4 eggs

extra oil for greasing sheet pan

For The Lemon Garlic Sauce:

5 tablespoons butter, divided

2 tablespoons flour

1 teaspoon minced garlic

1 cup reduced sodium chicken broth

2 1/2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

For The Steak:

1 lb. London broil or flank steak (or any grilling steak), sliced at angle and cut into

1/2-inch cubes

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

INSTRUCTIONS:

Preheat oven to 400 degrees F.

For the home fries:

Generously coat baking sheet with cooking spray or oil. Alternatively, line sheet pan with lightly greased parchment paper (recommended). Use two baking sheets if necessary to allow room to place a single layer of home fries.

In a large bowl, combine the first 8 ingredients for the home fries, working in the seasoning. Transfer in a single layer onto baking sheet(s). Bake for 12 minutes in the lower half of oven. After 12 minutes, turn over home fries mixture for even browning. Bake for 6 additional minutes. Push together the home fries to form a solid base for the eggs to sit. Crack eggs and place on home fries. Bake for 8-10 minutes or until the whites are set and the yolks are slightly jiggly.

While the home fries bakes, prepare the sauce. Add garlic and 2 tablespoon butter to a small saucepan over medium-medium low heat. Melt butter. Add flour, whisking continuously for 1-2 minutes. Slowly add chicken broth, whisking until smooth. Add salt, pepper, lemon juice. Allow to come to a boil and slightly thicken on medium heat, stirring frequently. Shut off heat. Remove pan from burner. Add the remaining butter, 1 tablespoon at a time, stirring continuously in incorporate. Place pan back on the burner with the heat off if butter does not melt easily, but don’t let it come back to a boil. Adjust seasoning to taste. Return to the burner (with heat shut off) to keep warm.

When the home fries are done, remove from oven. Turn oven to high broil.

Prepare a baking sheet with cooking spray or oil. Slice steak at angle and cut into 1/2-inch cubes. Season steak cubes with salt, pepper, garlic powder, and onion powder. Spread on baking sheet. Broil 4 inches away from the heating element until the steak is seared, about 2-3 minutes.Turn oven to high broil. Prepare a baking sheet with cooking spray or oil. Season steak cubes with salt, pepper, garlic powder, and onion powder. Spread on baking sheet. Broil 4 inches away from the heating element until the steak is seared, about 2-3 minutes.

To plate: place steak on bottom, add a drizzle of sauce, cover with home fries and egg, top with another drizzling of sauce.

Makes 4 servings.

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