Embedded Files
Virgin Tropical Sangria
4 cups pineapple juice
2 cups coconut water
2 (12 oz.) bottles coconut soda
1/4 cup sugar or sugar substitute to suit your taste
2 to 3 cups sliced tropical fruits of your choosing (mango, kiwi, lime, pineapple)
Combine pineapple juice, coconut water, sodas, and sugar in a pitcher. Stir to dissolve sugar. Add fruit. Refrigerate for 3 hours or more. Serve and enjoy! Makes 6 to 8 servings.
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