Chicken Salad Sandwich with Garlic and Herbs Cheese:
3 cups chopped cooked chicken
3/4 cup garlic herb spreadable cheese (I use Boursin or Alouette)
1/4 cup plain Greek yogurt
1/3 cup thinly chopped celery
1/2 tsp. salt
1/4 tsp. pepper
6 slices tomatoes
6 lettuce leaves
6 small bulky rolls or buns
Combine the first six ingredients. Mix to blend. Assemble sandwiches using about 1/2 cup chicken salad, 1 tomato slice, and one lettuce leaf per bun. Makes 6 small or 4 regular size sandwiches.
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