Fried Bologna and Egg Sandwich

Fried Bologna and Egg Sandwich:

3 thin sliced bologna (or more, entirely up to you)

1 egg

1 brioche sandwich roll, split in the middle

1 thick sliced American cheese

about 1 tbsp. butter

Preheat a large skillet on medium heat. Add enough butter to lightly coat center. Add brioche, cut side down and cook until golden brown. Remove and set aside.

Add enough butter to lightly coat skillet. Add bologna and cook until it develops brown specks, a minute or two. Flip over and brown the second side. Place bologna on the bottom slice of the brioche.

Add more butter to skillet if needed, reduce heat to medium low. Crack egg into the center of skillet. Cook until whites are almost set, about a minute or two. Using a thin spatula, loosen the egg and gently flip over.Immediately add cheese. Cook egg for 30 seconds to 1 minute. Yolk should be soft and jiggly. Place egg on top of bologna. Top with the second slice of brioche. Makes 1 sandwich.