Harvest Guacamole

Harvest Guacamole:

3 ripe avocados

1 lime, juiced

1/4 cup chopped onion

1/4 cup chopped scallion

1/4 cup cooked corn

1/4 cup chopped pecan

3 rounded tbsp. shelled, roasted & salted pumpkin seeds

2 tsp. finely chopped jalapeño pepper

1 clove garlic, minced

1/4 rounded tsp. salt

1/4 tsp. black pepper

Slice avocados in half and remove seeds. Using a large spoon, scoop out the pulp of 4 of the avocado halves and place in a mixing bowl. Add 3/4 of the lime juice. Using a fork, mash avocado. Peel the skin off the the remaining two avocado halves and slice pulp into small chunks. Add avocado, the remaining lime juice, and the rest of the ingredients to the bowl and fold gently to incorporate. For best flavor, refrigerate for 1 hour before serving. Serve with tortilla chips. Makes 4 servings.

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