OREO TRUFFLE STUFFED WHITE CHOCOLATE FUDGE

INGREDIENTS:

9 Oreo cookies

2 ounces room temperature cream cheese

14 ounce can sweetened condensed milk

16 ounces white chocolate chips

1 1/2 teaspoons clear vanilla extract

1/4 teaspoons salt

1/3 cup chopped walnuts

sprinkles for decorating

INSTRUCTIONS:

Place Oreos into a small food processor or blender. Pulse until cookies are course crumbs. Add cream cheese. Process until cream cheese is incorporated and mixture is clumpy. Roll into 1/2 -inch balls (about 25 total). Chill for at least 20 minutes.

Place half of the condensed milk, chocolate chips, vanilla, and salt in a microwave safe bowl. Microwave for 30 seconds on 50% power. Stir, even if it does not look melted. Microwave for 20 seconds at 50% power. Stir well. Chocolate may be lumpy but will melt as you stir. Microwave 20 seconds, if needed and stir. Chocolate should be smooth and creamy. Allow to cool slightly.

Pour chocolate into an 8x8-inch baking pan that has been prepared with cooking spray and lined with parchment paper. Spread even. Add chilled Oreo truffles, in even rows of 5 or at random, pushing slightly into the fudge.

Microwave the second half of the fudge mixture in the same manner as the first. Allow to cool slightly. Pour over truffles. Spread even. Press in nuts and sprinkles. Chill for 2 to 4 hours or until firm.

Cut into serving size. If truffles were lined up evenly, cut so that Oreos are in the center of each piece. If truffles were placed at random, parts of truffles will be showing on the face of the fudge pieces.

Makes about 25 pieces, depending on how large they are cut.

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