Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce

Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce:

1 lb. 16/20 count shrimp, peeled (with tails on) and deveined

2 tsp. extra virgin olive oil

1/4 tsp. chipotle chili pepper seasoning

1/8 tsp. salt

1/8 tsp. black pepper

For the dipping sauce:

1/4 cup mayonnaise

1/4 cup sour cream

1 tsp. agave nectar

4 tsp. fresh lime juice

2 tsp. grated lime zest

1 pinch of salt

Preheat oven to 400 degrees F.

Pat shrimp dry with paper towels. Place on a large baking sheet and rub with oil. Combine chipotle chili powder, salt, and black pepper in a small bowl. Season both sides of shrimp. Spread shrimp in a single layer on baking sheet. Bake in oven for about 6 minutes or until shrimp is pink and opaque throughout.

While shrimp bakes, make the dipping sauce. Place mayonnaise, sour cream, agave, lime juice, lime zest, and salt in a bowl. Whisk until smooth and creamy. Serve with shrimp. Makes 4 servings.

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