Serendipity’s Frrrozen Hot Chocolate

Serendipity’s Frrrozen Hot Chocolate:

Recipe from Top Secret Restaurant Recipes 3

1/3 cup granulated sugar

1/3 cup nonfat dry milk powder

2 tablespoons Ghirardelli cocoa powder

1 tablespoon Hershey's cocoa powder

1 tablespoon Scharffen Berger cocoa powder (see note below)

1/8 tsp. salt

1 cup milk

3 cups ice

2 or more cups whipped cream (I prefer homemade)

1/2 ounce shavings from a semi-sweet chocolate bar

Combine the first 6 dry ingredients in a small bowl. Pour milk into a blender. Add the dry ingredients, followed by the ice. Blend until the ice is crushed and the drink is a slush consistency. Pour into one 30-ounce or two 15-ounce goblets. Top with whipped cream and a sprinkling of shaved chocolate. Serve immediately.

Note:If can’t find the Scharffen Berger cocoa, use 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey's cocoa powder. Use a vegetable peeler to scrape off chocolate shavings.

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