Lobster Pizza
Lobster Pizza:
1 dough for a 13" pizza (or try this one from my site)
1 tbsp. flour or more as needed
1 tbsp. cornmeal
1/2 cup mayonnaise
1/2 cup Miracle Whip
1 tbsp. finely chopped shallot
1/8 cup thinly sliced celery
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/8 tsp. salt
5 tbsp. melted butter
2 cups shredded lettuce
1/4 cup diced tomato
8 oz. lobster meat, patted dry
Suggested Supplies (affiliate links):
Preheat baking stone in a 500 degrees F oven for one hour if you have time to bring baking stone up to temp. If not using a baking stone, preheat just before baking.
Spread flour on a work surface and roll out pizza dough into approximately 13" in diameter. Transfer to a large rimless baking sheet, dusted with cornmeal. Slide pizza dough onto baking sheet and bake for about 10 minutes or until dough is golden brown. If not using a pizza stone, bake dough directly on top of the baking sheet.
Meanwhile, add mayonnaise, Miracle Whip, shallot, celery, onion powder, garlic powder, and salt in a small bowl. Blend well. In a separate bowl, drizzle 3 generous tablespoons of melted butter onto lobster meat and mix gently to combine.
Once pizza comes out of the oven, immediately brush with the remaining melted butter. Allow crust to cool slightly. Spread the mayo mixture onto crust. Add lettuce, tomatoes, and lobster. Makes 4 servings.