Birthday Party Fried Dough

Birthday Party Fried Dough


Birthday Party Fried Dough:  

Dough recipe adapted from Taste of Home


For the Dough:

1 cup warm water (105 to 115 degrees)

1 package (1/4 ounce) active dry yeast

1 cup warm milk 

3 tbsp. sugar

1 1/2 tsp. salt

3 tbsp. shortening

4 to 4 1/2 cups all-purpose flour


For the topping:

5 cups powdered sugar

1/2 cup milk

Food coloring (optional)

Candied sprinkles

Oil for frying


Add water to the stand mixer bowl. Add yeast and let sit for five minutes. Stir. Add milk, sugar, salt, shortening and 2 cups of flour. On low speed, combine the ingredients until smooth, scraping bowl with a rubber spatula. Turn off mixer. Add two more cups of flour. Starting on low, incorporate the flour. Gradually increase speed to 4 or medium. Stop the mixer to scrape the flour off the side of the bowl. Once the dough pulls away from the side of the bowl on its own, check the consistency. If it feels wet and clumps to hands, add 1/8 cup of flour at a time until dough no longer clumps. Mix on level 4 or medium for 5 minutes. After the kneading process, dough should be smooth and elastic.


With greased hands, remove dough and place on a lightly floured surface. Knead about 10 times using the palms of your hands. Place in a large greased bowl. Cover with a greased plastic wrap and a cloth towel. Place in a warm area until doubled in size, about 1 hour.


Preheat 3-4 inch of oil in a deep fryer or a frying pan to 375 degrees.


Punch down dough with greased hands. Pinch off a small pieces and shape into 5-inch rounds that are no more than 1/4 inch thick. If the dough is too tacky when forming rounds, generously dust the work surface and your hands with flour. Fry until golden brown, about 1 to 2 minutes per side. Place on paper towels to drain and cool slightly.


Combine powdered sugar and milk. Stir until it is a spreadable consistency. Add more milk, 1 tablespoon at a time, if necessary. Blend in enough food coloring to obtain the desired color. Spread over fried dough and smooth out using a spoon or spatula.  Immediately add candied sprinkles. Makes about 15 servings.



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